July 25, 2017
Born out of founder and CEO Junea Rocha’s craving for Pão de Queijo, South America’s favorite snack food, Brazi Bites are an all natural, gluten free, non-GMO take on an authentic Brazilian treat. The mouth-watering balls of cheese bread are made using only the finest, hand-picked ingredients with absolutely no preservatives, no trans fat, and no sugar.
Imagine this: You have a fantastic product – it’s been tried and tested with rave reviews. Customers love it, retailers want to carry it, and you’re actually making sales! But something’s off. Despite getting great initial feedback from consumers, you notice sales aren’t where they should be. This is the exact situation Kelly and Robert Ison, co-founders of Einstein Pets, found themselves in in early 2016.
Simon Sinek, author of Start with Why, has made it very clear that customers no longer buy into what you do, but rather, why you do it. They want to know that the companies they support have values that align with theirs and if you can’t offer a compelling reason for them to spend money on your product, they will simply move on…
February 21, 2017
February 9, 2017
February 6, 2017
January 30, 2017
Lakse Kronch CEO David Sheffield sees Hubba as the virtual trade show of the future. Having re-allocated some of his trade show budget to take full advantage of the Hubba Accelerate program, David loves being able to connect with retailers one-on-one, and has already gained a roster of clients through the network…
January 23, 2017
November 22, 2016
Hubba acts as an online trade show, showcasing products for retailers to discover in an easily scannable grid… and it costs about the same as one square foot of exhibition space. Foodlyn finds Hubba particularly useful during the tradeshow offseason, using our discovery network to supplement and find the newest trending craft brands.
November 14, 2016
November 2, 2016
October 11, 2016